![]() ![]() 101 Hillside Ln, Syosset, NY 11791 Listing by Homes By Mara smaller lot SOLD 866,000 F Sold Price 3 Beds 2.5 Baths Sq. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g. 36 Stuart Dr, Syosset, NY 11791 Listing by Charles Rutenberg Realty Inc smaller lot 1 year newer SOLD 730,000 E Sold Price 5 Beds 2.5 Baths 1,865 Sq.Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.Harborage areas available for rodents, insects and other vermin Effective measures not used to control entrance (rodent-, insect-proof contruction).Wiping cloths dirty, not stored properly in sanitizing solutions.Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).Miscellaneous, Economic Violation, Choking Poster, Training.Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).The Inn Between knows how to make gluten-free and low-fat fare taste great. Non food contact surfaces of equipment not clean The Inn Between serves American-style cuisine in the middle of Syosset district.Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).In use food dispensing utensils improperly stored.Plumbing and sinks not properly sized, installed, maintained equipment and floors not properly drained.Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. ![]()
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